Automated Bread Manufacturing

In the category of small bakery plants are known for their high product demand and a good return on investment. Bread of various kinds, such as bread, white bread, whole meal bread, rye bread, Kabobs, toast, rote, nana, etc... Bread and have a very short shelf life of three to four days. In some countries. Great bread staple food for the people bread plants at 25000-100000 bread per day capacity. Manpower required for such plants varies from 8-16.Different shapes and sizes are available for bread. different flavors on the market.

Bread Plant, the following processes

Mixing ingredients

Mixing dough

Divide dough

Completion

Prooving

Casting

Finally Prooving

Baking

Depanning

Packing

Raw materials used in production of bread

Flour, fat, sugar, salt, yeast, GMS powder, sodium stearoyl lactilate, SMP solution, bread improvers, ascorbic acid, potassium, calcium propionate, acetic acid and other additives.

Plant and machinery needed for bread plant

Spiral mixers, silos, Screen, carriers, bowls, distributors, brand interproover, moulder, last proovers, stoves, depanners, cooling racks, cooling tunnels, boats and jets and plastic containers.

Tools like chilling plants, compressors, boilers and cold rooms are required for different applications.

Bread process requires time puts things at the end of the process

mix-5-10 minutes

Travel from mixer for the final proover-15 min

finally prooving - 75min

baking-30min

cooling - 60-90min

Pack 15min

When the bread wrapped in plastic bins stacked, which is then loaded into vans for distribution tomorrow. Then gathered in the evening and unloading.

Defective bread will be replaced with new investment