Area Manager (Multi Unit Restaurants)
Job Description:
Provides principled leadership & sound business
ethics. Regularly coaches staff to drive performance against objectives;
provides ongoing, constructive feedback. Manages 8 - 10 restaurants.
Supervises Restaurant Mgrs, Asst Manager & Shift Managers.
Salary: INR 8,50,000 - 9,50,000 P.A. Incentives & Perks Additional
Industry: Travel, Hotels, Resta
urants, Airlines, Railways
Functional Area: Hotels, Restaurants
Role Category: Food & Beverage
Role: F&B Manager
Keyskills:
Hotel, Restaurant, Food, Beverage, Operations, Bhubaneshwar, beverages, , hospitality, mall, ops
Desired Candidate Profile
Education:
(UG - Any Graduate - Any Specialization, BHM - Hotel Management) AND (PG - Any PG Course - Any Specialization, Post Graduation Not Required)
(UG - Any Graduate - Any Specialization, BHM - Hotel Management) AND (PG - Any PG Course - Any Specialization, Post Graduation Not Required)
6 - 8 yrs supervisory exp in
Food Service or Retail. Track record of workplace achievement of
Profits & development of managerial employees. Proven ability to
drive customer satisfaction, financial performance & employee
satisfaction.
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