Restaurant Manager–Coffee Shop for a 5 star deluxe hotel in Chennai
Job Description
To prepare and monitor the annual budgets for the Café in conjunction with the Operations Manager and Finance
To develop innovative ways to increase sales including up-selling techniques, food and beverage promotions, merchandising
To develop innovative ways to increase sales including up-selling techniques, food and beverage promotions, merchandising
Salary: INR 2,00,000 - 3,00,000 P.A. Negotiable based on experience
Industry: Travel, Hotels, Restaurants, Airlines, Railways
Functional Area: Hotels, Restaurants
Role Category: Food & Beverage
Role: Restaurant Manager
Keyskills:
To manage and control the Restaurant / Coffee Shop, its staff
and resources,creating an attractive and friendly eating environment,
and achieving planned sales and profit targets
Desired Candidate Profile
Education:
(UG - Any Graduate - Any Specialization, Graduation Not
Required) OR (PG - Any PG Course - Any Specialization, Post Graduation
Not Required)
Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.
Resolve customer complaints about food quality or service.Schedule staff work hours and activities.
Evaluate health and safety practices .
Resolve customer complaints about food quality or service.Schedule staff work hours and activities.
Evaluate health and safety practices .
Source: http://jobsearch.naukri.com
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