Restaurant Manager
Job Description
To launch & manage a new concept bar cum
restaurant. Assist F&B Manager in Planing menus & Forecast of
Budgeted revenues.Strong working knowledge of food service in
speciality rest. & exposure to bar. To maintain PR with clients.
Salary: INR 2,50,000 - 3,25,000 P.A
Industry: Travel, Hotels, Restaurants, Airlines, Railways
Functional Area: Hotels, Restaurants
Role Category: Food & Beverage
Role: Food & Beverage
Keyskills:
Rest manager, Banquet manager, Senior captain, F&B executive
Desired Candidate Profile
Education:
(UG - Any Graduate - Any Specialization, Graduation Not
Required) AND (PG - Any PG Course - Any Specialization, Post Graduation
Not Required)
Atleast 2 years experience
as a Asst Rest Manager of a Star Hotel is a must. Should preferably be
an IHM Graduate with experience in good chain properties. Should be
dynamic with leadership skills & good knowledge of latest F&B
concepts and trends.
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