RESTAURANT MANAGER FOR 3 STAR HOTEL
Job Description
Be the Customer service specialist of the restaurant
- Duty Roster Controls
- Maintaing a hygienic and clean workspace.
- Store ordering receiving and inventory management
Salary:INR 1,00,000 - 1,75,000 P.A. NEGOCIABLE
Industry: Travel, Hotels, Restaurants, Airlines, Railways
Functional Area: Hotels, Restaurants
Role Category: Food & Beverage
Role: Restaurant Manager
Keyskills:
Restaurant Manager, hotel manager
Desired Candidate Profile
Education: (UG - Any Graduate, B.Com) AND (PG - Post Graduation Not Required)
No comments:
Post a Comment