Hotel Job

SOUS CHEF's NORTH INDIAN COOKERY FOR VEG. CHAIN OF RESTAURANTS

 

Job Description:

CHEFS WHO ARE CURRENTLY WORKING IN INDIA SHOULD ONLY APPLY.

CHEFS CURRENTLY IN FOREIGN COUNTRY SHOULD NOT APPLY

MANAGE BASE KITCHEN,
 

FOOD COST
 

MENU PLANNING
 

KITCHEN OPERATIONS

CHEFS WITH 3 YR DEGREE / DIP. HOTEL MGMT WITH INDIAN COOKERY EXPERIENCE

 

Salary:  INR 4,00,000 - 6,00,000 P.A. ONLY CHEFS WHO ARE IN INDIA SHOULD ONLY APPLY. SOUS CHEF NORTH INDIAN FOOD , SALARY RS. 35,000- UPTO RS. 45,000/- PER MONTH.

Industry:  Travel, Hotels, Restaurants, Airlines, Railways

 

Functional Area: Hotels, Restaurants

Role Category: Food & Beverage

Role: Sous Chef

Keyskills:
ONLY CHEFS WHO ARE IN INDIA SHOULD ONLY APPLY. SOUS CHEF NORTH INDIAN VEG. FOOD, VEGETARIAN, RESTAURANT, FOOD, FAST FOOD, RETAIL, FOOD COURT, NORTH INDIAN FOOD, BANGALORE, CHENNAI, HYDERABAD, PUNE

Desired Candidate Profile

 

Education:
(UG - BHM - Hotel Management, Diploma - Hotel Management) AND (PG - Any PG Course, Post Graduation Not Required)

ONLY CHEFS WHO ARE IN INDIA SHOULD ONLY APPLY

CHEFS CURRENTLY IN FOREIGN COUNTRY,ABROAD SHOULD NOT APPLY PLEASE

3 YEAR DEG/DIP IN HOTEL MANAGEMENT
15 YEARS EXPERIENCE IN NORTH INDIAN COOKERY, NORTH INDIAN CURRY,NORTH INDIAN DISHES,RICE ITEMS,SNACKS.

 

Source:     http://jobsearch.naukri.com