Restaurant Steward/Sr. Steward
Job Description
Should be able to welcome the guest
Confidently take orders for food, beverage and bar
Should be able to provide efficient guest service.
Should know table setups
Should have good knowledge of the common food items.
Confidently take orders for food, beverage and bar
Should be able to provide efficient guest service.
Should know table setups
Should have good knowledge of the common food items.
Salary: As per industry standards
Industry: Travel, Hotels, Restaurants, Airlines, Railways
Functional Area: Hotels, Restaurants
Role Category: Food & Beverage
Role: Steward
Keyskills:
Steward, senior steward, food & beverage associate, waiters, trainee stewards
Desired Candidate Profile
Education:
(UG - Any Graduate - Any Specialization, Any Specialization,
Any Specialization, Any Specialization, Graduation Not Required, Diploma
- Hotel Management, Hotel Management, Hotel Management, Hotel
Management) AND (PG - Post Graduation Not Required)
Should be able to welcome the guest
Confidently take orders for food, beverage and bar
Should be able to provide efficient guest service.
Should have good knowledge of the common food items.
Confidently take orders for food, beverage and bar
Should be able to provide efficient guest service.
Should have good knowledge of the common food items.
Source: http://jobsearch.naukri.com
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