Hotel Job

Restaurant General Manager

  Job Description:

 

Control Operations,Scheduling Manpower,Ordering food & supplies, Developing Restaurant Team,Controls profit & loss, Manage HR, Implementing Marketing Programs, Maintain Equipments&Facility. Ensuring customer satisfaction,Follow policies & guideline.

 

Salary: INR 4,50,000 - 5,50,000 P.A. Incentives & Perks Additional

Industry: Travel, Hotels, Restaurants, Airlines, Railways

Functional Area: Travel, Hotels, Restaurants, Airlines, Railways

Role Category: Food & Beverage

Role: Restaurant Manager

Keyskills:
Restaurant, Manager, Hotel, Food, Beverage, Mumbai, Hospitality, Operations

Desired Candidate Profile

 

Education:
(UG - Any Graduate - Any Specialization, BHM - Hotel Management) AND (PG - Any PG Course - Any Specialization, Post Graduation Not Required)

Age less than 30 years. Total 4 Years Exp & Minimum 2 yrs in operating Restaurants independently. Should have sound knowledge of Kitchen Processes, Inventory Management, Service Standards, Cash Control, Staff Handling, Equipments & Maximising Revenue.

 

Source:     http://jobsearch.naukri.com