Restaurant Hostess (Only Female Candidates)
Job Description
- Responsible for overall administration and operation of the hostess stand and to maintain a high and consistent standard of service in line with the administration policies of the restaurant manager or the Food and Beverage Manager.
- Performs the role of a greeter from the beginning of the welcome experience for guest at all time as they represent the restaurant.
- Ability to maintain and develop an elegantly appointed environment, with creating a great smile and personality in ensuring that guest are welcomed and greeted at the door with an excellent smile and verbiage.
- Also having a proper system in ensuring all guest details are in place in POS for future guest preference.
- The impact at the door should ‘wow’ the guest till the end of the meal.
Salary: Not Disclosed by Recruite
Industry: Travel, Hotels, Restaurants, Airlines, Railways
Functional Area: Hotels, Restaurants
Role Category: Food & Beverage
Role: Host/ Hostess
Keyskills:
Hostess, Guest Relations Coordinator , Host
Desired Candidate Profile
Education: (UG - Graduation Not Required) AND (PG - Post Graduation Not Required)
- Excellent oral proficiency.
- Preferable in hotel and restaurant management. Thorough knowledge of service, menu knowledge, beverage and accounting.
- Diploma in Airhotess can also apply
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